4 med Sweet potatoes
1 can (28 oz) Bush’s Country Style Baked Beans
2 Peaches. Sliced & divided
1/2 cup Onions, diced
3 Bacon strips, cooked & chopped
Salt & Pepper to taste
1. Wash potatoes and pierce potato skin several times with a knife. Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.
2. Cut 12 inch square of aluminum foil for each potato. Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place 1 potato on each square. Mix baked beans, peaches, onion, bacon ad reserved potato in a bowl and season with salt & pepper. Place mixture back in potato.
3. Bring up top and bottom edges of foil, leaving room for steam expansion, place potatoes on grill, cook 20 minutes over indirect heat or until warmed throughout
Serves 4
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