You can use any ground meat of choice, (the leaner the better), fresh frozen assorted veggies, V-8 or tomato sauce, and biscuits.
Brown the meat, seasoning to taste. Layer in casserole dish, cover with mixed veggies and then layer w/biscuits. That’s pretty much it.
Cook at 300 degrees for about 45 minutes.
Its a very versatile recipe as you can change up the meat, veggies, and the sauce. The trick is to make sure the casserole dish is full to the top with just a tiny bit of room to fit the biscuits; literally just enough to prevent the biscuits from cooking over the edge.
If the dish isn’t full the biscuits will not cook all the way thru and will be gooey underneath.
If you are a cheese fan you can layer in a cheese of your choice between the meat and veggies. I swap the sauce from V-8 juice to tomato sauce, or my favorite, Campbell’s tomato soup.
The tomato soup has a tangy sweet flavor which mixes well with the meat and veggies. I also love to add chopped okra with the veggies. (no Okra for me!)
DE-lish!
It isn’t very ‘sophisticated’ but makes a filling and healthy meal.
