2 Tbs Dijon Mustard
2 Tbs Honey
8 ¾ thick slices crusty artisan style Bread
6 oz Brie, thinly sliced
3 oz. thinly sliced Prosciutto
1 small, crisp, sweet Fuji Apple
4 large eggs
½ tsp. ground allspice
3 Tbs unsalted butter
Kosher salt
Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each bread with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, Prosciutto, apple slices, and the then the remaining 4 slices of bread, mustard side down.
Beat the eggs and allspice in a large shallow bowl.
Melt half of the butter in a 10-inch non-stick skillet over medium heat. Dip both side of the two sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes.
Transfer to a plate and keep warm, repeat with the remaining butter and sandwiches. Cut sandwiches in half, sprinkle with salt and serve.
