1 ¼ lb. flank steak
½ cup teriyaki sauce
5 green onions, chopped and divided
1 ¼ cup rice wine vinegar
2 tsp sesame oil
1 ¼ tsp salt
1 ¼ tsp red pepper
1 tbsp brown sugar
1 tbsp sesame seeds, toasted
1. Thinly slice steak across the grain. Place steak in a resealable plastic bag and add teriyaki sauce and 3 chopped green onions; seal and refrigerate for 1 hour.
2. Remove steak; discard marinade. Thread steak slice onto 10 to 12 inch metals skewers.
3. Grill, covered with grill lid, over medium heat 5 to 7 minutes on each side to desired doneness.
4. Combine remaining green onions, vinegar, oil , salt, red pepper, and brown sugar in a small bowl. Stir in sesame seeds. Serve sauce with beef skewers.
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