4 slices sturdy, grainy wheat bread
3 tablespoons raspberry preserves
¼ cup thinly sliced red pear
8 slices cooked bacon
4 slices Muenster cheese
1-2 tablespoons butter
Preheat griddle or panini press to medium high heat
Assemble 2 sandwiches in this order bread, preserves, pear, bacon, cheese & top with bread.
Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
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